Orange and Red Onion Ring Salad

by Noi Rodriguez

Ingredients

5 Navel oranges, peeled and thinly sliced 3 medium-sized red onions, peeled, thinly sliced and separated into rings 1 large singkamas, peeled and cut into thin slices Procedure Arrange slices of orange, onion and singkamas on a platter. Drizzle with the dressing.

Dressing

¼ c Olive oil 1-3 Tbsps Calamansi juice 1 Tbsp Cider vinegar ½ tsp salt ¼ tsp Chili powder Hot sauce (optional)

Procedure

Combine first 5 ingredients in a jar with tight fitting lid. Shake well to blend. Add hot sauce if you want more spicy taste. Let stand for several hours and shake well before using.