Vegan Shakshuka sans Egg

by Wina Velasco Javier

Ingredients

• 3 cloves garlic (minced)

• 1 medium onion (finely chopped)

• 6 oz. soft tofu

• 1 can of diced tomatoes

• 1 red and 1 green bell pepper (finely diced)

• A handful of spinach

• 2 tbsp. chopped fresh cilantro for toppings

• A dash of turmeric and other Mediterranean spices you wish to add

Procedure

• Lightly brown tofu chunks, set aside.

• Saute garlic, onions, add bell peppers, diced tomatoes.

• Season according to your taste.

• Turmeric is optional but it will give a good blend with paprika or any Mediterranean spices you have.

• Simmer and add the spinach until it lightly wilts and serve topped with cilantro.

• Best served with Papad or pita bread or any crusty flaky bread